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dive trip... Sharks have long been demonised in films, but shark attacks are
rare, and many species are harmless to humans. Their role as predators
is essential to the equilibrium of marine ecosystems. Without sharks
around to devour weak and sick fish, the populations of these fish
explode and quickly exhaust their food supply, marine biologists
say. Apart from environmental consequences, the dwindling population
of the Red Sea shark is simply bad for business. More than 1.2
million tourists visited Egypt's Red Sea resorts in 2001, generating
nearly a billion dollars in revenue. Surveys indicate that sharks
are a major attraction. "They are essential, especially for experienced divers who
come here expecting to see sharks". "Every
time there is a shark sighting the divers
get very excited." It not clear why Egypt's shark populations are declining, but
reports of "finning" have sent shivers through the local
diving community. "If the reports are true, it will be a catastrophe," says
local diver Mahmoud Ali. The practice of finning is lucrative. The fins are highly valued
in East Asian markets. Shark fin soup, a traditional delicacy,
sells for something like 150 dollars a bowl. Shark meat, on the
other hand, is high in uric acid and almost worthless. "The fishermen don't have room in their boats for the shark,
so they cut off its fins and throw the rest away," Ali explains. Up to 100 million sharks are believed killed worldwide each year
solely for their fins. East Asian countries account for 95 per
cent of all fin imports, officially reported at 7,000 tonnes annually
but believed to be much higher. Commercial fishing is banned in
Egypt's Red Sea marine sanctuaries, while a governor's decree prohibits
shark fishing in most remaining
territorial waters. Local authorities deny that illegal fishing is a serious problem. "There
is no shark fishing in Egypt because already the population of
sharks is very low," says Mahmoud Hanafy from the Egyptian
Environmental Affairs Agency (EEAA). He admits that some Egyptian
companies are exporting a "small number" of shark fins,
but says fishing vessels are probably catching these sharks outside
Egyptian waters. "If they catch sharks in Egypt, it is just by accident," he
says. "It's not commercial fishery and there is no fishing
for sharks using, for example, lines with many hooks." Dive boat captains returning from Egypt's southern Red Sea reefs
suggest otherwise. One captain spoke of a long line discovered
during a diving excursion in late 2001. "We found a buoy and what we thought was a mooring line,
but when we went to cut it we saw that it was a fishing line with
12 baited hooks," says Yasser El- Moafi, owner of the dive
boat Royal Emperor. "On one of the hooks was a huge Mako shark." El-Moafi has no doubt that the fishermen who placed the line were
targeting sharks. "The hooks were baited with baby sharks,
so definitely they were trying to catch sharks," he says. "While
we were there a small boat approached, but when the fishermen saw
us they ran away." Several journalists were on board the Royal
Emperor at the time and this encounter was captured on film. Dive boat operators say this was not an isolated incident. "There's
finning going on in the deep south," says Amr Ali, managing
director of Conquest Fleet. "You can see the shark hooks on
buoys. There's tonnes of them."Ali reports shark long-liners
to local authorities, but since the poachers operate hundreds of
kilometres from the nearest coast
guard base, he sometimes takes matters in his own hands. "Now they run when they see us coming, because I gave a direct
order to my boat crew to hit their boats," he says. "No
mercy about it, we have to act." According to figures from
the Food and Agriculture (FAO), Hong Kong alone imported 5,500
kg of dried shark fins from Egypt in
2000. About 75,000 sharks were slaughtered to meet the order. Dozens of exporters openly advertise shark fins on the Internet.
Minimum orders range from 100 to 1,000 kilos, according to the
species and fin length. Even baby shark fins less than 15 centimetres
are on offer. "It's a huge amount," says Ali. "Not
all of this can be coming from outside Egyptian waters." |
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